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Hamburger Stroganoff Recipe
 
Prep time
Cook time
Total time
 
Serve this family favorite meal over rice or egg noodles. This recipe is so quick, you’ll want to have your sides and noodles almost ready when you start the Stroganoff.
Author:
Recipe type: Main Dish
Cuisine: American
Serves: 6
Ingredients
  • 1 lb. of ground beef
  • 1 small onion
  • 2 cloves minced garlic (the more the better, IMO...I think I usually throw in 4-5 cloves)
  • 1 cup sour cream
  • salt and pepper to taste
  • steak seasonings and parsley to taste.
  • 1 can of cream of mushroom soup
-or homemade version-
  • 1 cream of mushroom cube (from the cream of mushroom recipe here)
  • ½ stick (1/4 c.) butter- divided
  • ¼ c. flour
  • 1 cup of milk
Instructions
  1. Chop up the onions and garlic. Melt butter in a skillet over medium heat. Cook onions in butter for a minute, and then add garlic and stir. Add ground beef, and brown. Cook the beef until a toasty brown develops on the bottom of some of the meat, and it has a rich, roasted smell.
  2. Add in a can of cream of mushroom soup, or use my quick cream of mushroom soup cubes.
  3. If you’re using the homemade cream of mushroom, clear out a little spot in your pan and add 2 T. butter and ¼ c. flour. Stir into a paste, and add in the cube of mushrooms. Pour one cup of milk over all. Stir until it comes together into a gravy.
  4. Stir in Sour Cream and seasonings to taste. Blend in well and cook until warmed through.
  5. Serve immediately over rice or egg noodles.
Notes
https://gwens-nest.com/family-favorite-recipes/hamburger-stroganoff-recipe
Recipe by Gwen's Nest at https://gwens-nest.com/hamburger-stroganoff-recipe/