*if you’d like to make two different flavors in one scone recipe, you can blend the flavorings in just after you divide the dough. Just add half of the flavorings called for into one round, and blend in well.
!Variations: You can also do orange cranberry scones by subbing ½ cup of dried cranberries for the poppy seeds, and using orange oil and zest instead of the lemon. Other yummy variations would be chocolate chip, blueberry, or cinnamon raisin. Just add ½ to ⅔ cups of chips, blueberries, or raisins. And 1 t. of cinnamon for the raisin scones.