Gwen's Nest

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French Dressing Recipe

April 6, 2015 By Gwen Brown 5 Comments

Easy French Dressing Recipe imgAn epic French Dressing Recipe is just minutes away with ingredients you probably already have in your pantry. I love the special boost that a homemade dressing adds to a basic salad. And French has been a favorite of mine since I was a little girl. I love the zingy, twangy sweet notes that it brings…and I especially love it paired with the flavors of cheddar cheese, fresh tomatoes, and bacon. YUM!

Now, this is my naughty recipe using real honey, but I’ll be sharing a lighter sugar free version soon. So stay tuned! But the thing is, one of the main reasons (besides just tasting better) that I love to make dressing at home is because I know EXACTLY what’s in it. So even though it’s naughty due to the fact that it’s not sugar free, I feel really good about how healthy this is and love to serve it to my family and guests.

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We should make some. Like, right now. Because you probably already have the ingredients in your pantry and it’s SUPER quick to blend it together!

french dressing ingredients img

You’ll need: oil, yellow mustard, honey, a lemon, a fresh onion, garlic, salt, and a small can of tomato paste.

While you’re getting out the ingredients, you’ll need to head on over to the Blendtec blog to get the recipe for my favorite French Dressing Recipe…I got the chance to guest post for them!

Click Here guest post

 

But don’t’ forget to come back and tell me what you think!

 

To pin:

french dressing recipe pin

Filed Under: Condiments, Spices, & Homemade Ingredients, Recipes Tagged With: Awesomely Naughty Recipes

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Comments

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  1. Kim says

    April 6, 2015 at 5:03 PM

    My hubby LOVES French dressings. I make my own ranch dressing so I can have it sugar free. I’m gonna try this one & see if he likes it! Thanks so much for posting this.

    Reply
    • Gwen Brown says

      April 6, 2015 at 9:06 PM

      Sure! Hope you both enjoy it! 🙂

      Reply
  2. Rhonda says

    April 18, 2015 at 10:09 PM

    Have you tried making this using a THM approved sweetener? I’d love to hear what you’ve used or if you have a recommended suggestion. I love French dressing! Thanks! ~Rhonda

    Reply
    • Gwen Brown says

      April 18, 2015 at 10:18 PM

      Coming up soon! 🙂

      Reply
      • Rhonda says

        April 20, 2015 at 11:37 AM

        Just saw it. Thank you!!!!

        Reply

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