This REAL sourdough pancake recipe uses the easy starter mix that I made last week here on Trim Healthy Tuesday…it’s shared in the THT links below.
BOY howdy is this good. They are SO filling and surprisingly NOT sour! They have a really nutty/hearty whole grain flavor, and amazing texture. I’m in love.
For all of you Trim Healthy Mama out there: these are an E breakfast. A true sourdough produces a delicious slow-carb pancake, and even breaks down gluten and makes the nutrients much more available. And: yum. Mostly that.
This is such a fun recipe, because it uses ‘normal’ ingredients, and is easy to do. The flour soaks overnight with the sourdough starter, and then you stir in your additional ingredients in the morning. The overnight sourdough action reduces the carbs/sugars to the point that you don’t get much browning. Cool, huh! We ate these with sugar free berry syrup and ‘a little’ whipped cream. I enjoyed mine with fresh orange peach sugar free syrup.
I should blog that, shouldn’t I? Done & linked!
To find the printable Sourdough Pancake recipe, head over here to the Grain Mill Wagon blog by clicking the photo below.
So have you ever made sourdough pancakes? What do you think?
This week, NAUGHTY Stacy is making Peanut Butter Brownie Pizza. But don’t worry! It’s THM friendly.