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Greek Burger Recipe
Prep time
Cook time
Total time
Grilled Greek Burgers are bursting with the amazing flavor blend of me Mediterranean: olives, feta cheese, and sundried tomatoes. SO good!
Recipe type: Main Dish
Cuisine: Greek
Serves: 6
  • 1½ pounds of ground beef
  • ¼-1/2 cup of feta cheese, crumbled
  • ⅓ cup sliced black olives
  • ⅓ cup sundried tomatoes, cut into chunks
  • 4 cloves of garlic, chopped
  • 2 t. Greek Spice Blend
  1. Press ground beef out flat. I used my grilling tray, covered with foil, so I wouldn't have to wash a separate bowl.
  2. Top with all remaining ingredients.
  3. Press ingredients down into meat slightly.
  4. Fold meat in half over the fillings.
  5. Press out meat again, and fold over, repeating until ingredients are incorporated evenly through the meat.
  6. Or, you can toss everything into a bowl and mix it up...your call.
  7. Form patties into an oval or football shape, indenting the centers with your thumb. This will keep them flat while grilling!
  8. Grill to perfection.
  9. Zip together Tzatziki sauce to serve with your amazing Greek Burgers.
Recipe by Gwen's Nest at https://gwens-nest.com/greek-burger-recipe/