_atrk_opts = { atrk_acct:"GHYLl1a8FRh270", domain:"gwens-nest.com",dynamic: true}; (function() { var as = document.createElement('script'); as.type = 'text/javascript'; as.async = true; as.src = "https://d31qbv1cthcecs.cloudfront.net/atrk.js"; var s = document.getElementsByTagName('script')[0];s.parentNode.insertBefore(as, s); })(); alt="" />
Low Carb Cookie Dough Dip- S
Prep time
Total time
This light fluffy dip will remind you of the flavors of chocolate chip cookie dough. It's insanely good with strawberries! We enjoyed it as an afternoon snack, but I'd totally pull this one out for a party, or stuff berries for a tea party.
Recipe type: Appetizers & Snacks
Cuisine: Trim Healthy Mama
Serves: 6
  • ¾ cup (half of a 15 oz. cont.) of part skim ricotta cheese
  • 4 oz. cream cheese (can use low fat)
  • 2 T butter
  • 2 t. vanilla extract
  • Several shakes of NuNaturals Stevia Extract, or sweetener to taste
  • 8-12 dark chocolate chips or broken pieces of 85% chocolate*
  • pinch of salt
  1. Break up chocolate chips in the food processor until small pieces.
  2. Add remaining ingredients and blend until fluffy and well combined.
  3. Taste and adjust sweetness.
  4. Serve & enjoy!
You may sub low fat cottage cheese for a smoother and slightly thicker texture than ricotta that resembles and tastes more like a chocolate chip cheesecake.
*I use 1 square of Aldi's 85% dark chocolate, about half an ounce.
Nutrition Information
Serving size: ⅙th of recipe Fat: 12.8 Carbohydrates: 4.6
Recipe by Gwen's Nest at https://gwens-nest.com/low-carb-cookie-dough-dip/