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Perfect Peanut Butter {S}
Prep time
Cook time
Total time
This delicious peanut butter recipe is so simple...you won't believe it. If you've ever paid high prices for freshly ground peanut butter, you'll be amazed at how easy it is to make your own!
Recipe type: Condiments & Spice Blends
Cuisine: American
Serves: 49
  • 3½ pounds raw peanuts
  • 1 t. salt, or to taste
  1. Preheat oven to 400*
  2. Pour peanuts onto two large cookie sheets, so nuts form a single layer.
  3. Bake 7 minutes.
  4. Stir or shake pan to turn.
  5. Bake approximately 7 more minutes or until roasty-toasty...they'll smell AMAZING!
  6. Allow to cool until nuts are crunchy.
  7. Pour nuts into your food processor. I have a 7 cup capacity food processor, so I process in two batches.
  8. Run on high speed for 7 minutes, or until creamy and smooth. It will be warm.
  9. Add ½-1 tsp salt or to taste, and process briefly to blend.
  10. Pour into an airtight jar.
  11. Enjoy!
We refrigerate this, but you don't have to.
Nutrition Information
Serving size: 2 T Fat: 16 Carbohydrates: 6 Fiber: 2 Protein: 8
Recipe by Gwen's Nest at https://gwens-nest.com/peanut-butter-recipe/