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Low Carb Cinnamon Dippers
Prep time
Cook time
Total time
Simple and quick cinnamon sugar [free] dippers are fantastic and versatile...pair them with any type of snack or appetizer. They are a Trim Healthy Mama Fuel Pull recipe!
Recipe type: Appetizers & Snacks
Serves: 6
  • 2-3 low carb lavash or flatbreads*
  • 1 teaspoons. melted butter
  • 2 tablespoons erythritol, xylitol, or Truvia from the canister
  • 1-2 tablespoons ground cinnamon
  1. Cut each flatbread into 16 pieces with a sharp knife by cutting into 4 equal strips, and then cut each strip into 4 equal pieces. You may stack the flatbread up and cut them all at once to save time.
  2. Lay crisps out on a baking sheet, and preheat the oven to 350*
  3. Brush crisps with a very small amount of melted butter to help the sugar [free] cinnamon mix stick.
  4. Blend cinnamon and sugar, adjusting the ratio to your liking. I like to blend them in a salt shaker or spice jar.
  5. Coat the crisps in a nice layer of cinnamon-'sugar'
  6. Bake for 8-10 minutes, until a nice golden brown. They will continue to crisp up as they cool.
  7. Dip and enjoy!
Nutrition Information
Serving size: 8 crisps Fat: >1 Carbohydrates: 5 net
Recipe by Gwen's Nest at https://gwens-nest.com/low-carb-cinnamon-dippers/