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Greek Salad Dressing Recipe
Prep time
Total time
This spice blend is amazing...we use it to make dressing and also use it like a shake on Greek spice or rub. I love to make my dry dressing mixes in big batches, so I can quickly put a new batch together with one scoop of spices and some oil and vinegar. Another cool thing...this dressing doesn't need to be refrigerated, so it's great to take to picnics etc. This recipe yeilds over a cup of mix.
Recipe type: Condiments & Spice Blends
Cuisine: Greek
  • ⅓ cup garlic powder
  • ⅓ cup oregano
  • ⅓ cup basil
  • ¼ cup onion powder
  • ¼ cup sea salt *or* 2-3 tablespoons of regular salt
  • ¼ cup pepper
  • 1 tablespoon sugar (optional-can omit or use a dash of NuNaturals Stevia extract)
  1. Mix together in a jar...it makes a little over a cup.
  2. Optional: Dump spices into the blender, and blend to a powdered mix.
  3. This makes the flavors 'meld' faster when you mix it.
To Make Greek Salad Dressing: Blend-
  1. One half cup olive oil
  2. One quarter cup each of red wine vinegar and balsamic vinegar.
  3. One teaspoon each of Dijon style mustard and lemon juice, and 2 tablespoons of your spice mix. Shake shake shake.
Or, if you’ve got a Good Seasoning glass cruet...
  1. just follow the lines on the bottle like so-
  2. add 1 T of the Greek spice blend
  3. fill to vinegar line use half balsamic and half red wine vinegar
  4. fill to water line
  5. add 1 t. of lemon juice
  6. ½ t. dijon mustard
  7. fill to oil line with olive oil.Shake, shake, shake!
  8. If you plan on taking it to a picnic, you can marinate the olives, onions, tomatoes and feta in the dressing overnight, and then add it to the greens at the last minute. Yum!
To Make Fat Free (FP style) Greek Salad Dressing: Blend-
  1. In a glass jar ¾ cup water and ¼ t. gluccomannan powder...shaking lightly over the surface while blending for no lumps.
  2. Add one quarter cup each of red wine vinegar and balsamic vinegar.
  3. Next, add one teaspoon each of Dijon style mustard and lemon juice, and only 2 teaspoons of your spice mix. Leaving out the oil really brings out the spiciness.Shake shake shake.Taste and adjust seasonings to your preference.
Recipe by Gwen's Nest at https://gwens-nest.com/greek-salad-dressing-recipe/