* The fat in the sour cream tempers the spiciness of the shallots and garlic. You can use lower fat, or lite sour cream, but you may want to use powdered onion/garlic or cut back on the onion and garlic.
For my Trim & Healthy readers: make your soup a Fuel Pull by using 0% Greek Yogurt & fat free chicken broth, and go light on the almond slivers. Or go S style with full fat or light sour cream and chicken broth.
https://gwens-nest.com/family-favorite-recipes/white-gazpacho-recipe