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Strawberry Jam Recipe
Prep time
Total time
Freezer jam will always remind me of the summers spent at my Grandmother's house. She would serve this amazing jam over her homemade biscuits. And unlike bologna on white bread, the taste of this jam is JUST as amazing in real life as it is in my memory. It's super fast and simple to make, and I make a point to stock the freezer at least once a year. You can even use the grocery store strawberries, and get a delicious jam.
Recipe type: Canning & Preserving
  • 2 pints strawberries
  • 1 ½ cups sugar
  • 1 pouch of Ball Freezer Jam No Cook Fruit Pectin
  • 5-6 one cup containers; plastic or glass, freshly washed and dry
  1. Remove tops from berries and crush, to get 4 cups of fruit.
  2. Stir sugar and powdered pectin together until well combined, and then add to fruit.
  3. Stir for 3 minutes to dissolve sugar.
  4. Ladle into jars, leaving some space at the top. The jam will expand in the freezer.
  5. Wipe off rims, put lids on, and let sit for 30 minutes to thicken.
  6. Freeze or refrigerate. This strawberry jam recipe keeps in the fridge for up to 3 weeks, or in the freezer for up to a year.
These are my most awesomely naughty recipes!
Recipe by Gwen's Nest at https://gwens-nest.com/strawberry-jam-recipe/