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Dill Pickle Coleslaw Recipe
Prep time
Total time
This is the best coleslaw recipe if you like tart and tangy, and something just a bit different than the typical mayo coleslaw. It's my favorite...the lime and dill pickles are just SO yummy! You can use pre-bagged coleslaw mix to make it even quicker to toss together. If you're following the Trim & Healthy plan, then this is a FP recipe
Recipe type: Sides & Veggies
Cuisine: American
Serves: 10
  • 3 c. shredded cabbage
  • ½ c. shredded carrots
  • ¼ c onion, thinly sliced green onion shoots or chives
  • ½ c. chopped dill pickles (from any shape/size dill…slices, minis, etc.)
  • Juice of 2 limes
  • 1 T. parsley coarsely chopped
  • ⅓ c. pickle juice
  • 2T. brown sugar OR 3-4 shakes NuNaturals Stevia Extract, OR 1 Tbls Truvia
  • 2T Prepared Italian or Greek dressing
  • 1 T prepared mustard or Dijon mustard
  1. Instructions:
  2. Mix diced carrots, pickles, onion, parsley, and pickles in a large bowl. I like to use my Pampered Chef chopper to dice everything up quickly…it’s easier to clean that a food processor.
  3. Add dressing ingredients to the bowl, and stir in.
  4. Finally, add shredded slaw, and blend well. If you need a bit more dressing, add in more pickle juice. Taste and adjust seasoning. I also like to add a teaspoon or so of the Greek Dressing Mix from my blog.
  5. This gets even better if you let it marinate overnight in the fridge.
  6. For a photographic tutorial of this coleslaw recipe, and more really yummy things, check out:
  7. https://gwens-nest.com/family-favorite-recipes/dill-pickle-coleslaw-recipe
Recipe by Gwen's Nest at https://gwens-nest.com/dill-pickle-coleslaw-recipe/