You really can't get any easier than this simple recipe for producing perfect hard cooked eggs. No boiling water necessary!
Author: Gwen
Recipe type: Breakfast
Ingredients
Any number of eggs
a mini muffin tin, optional
Instructions
Preheat your oven to 325*
Place eggs into mini muffin tins to keep them stable while baking.
Bake for 30 minutes.
Place cooked eggs into a bowl of cold water to bring temp down before peeling.
Notes
Note: It's normal to have brown spots show up on the egg as it cooks. They rinse off in the water bath, and don't affect the taste or finished product at all.
Recipe by Gwen's Nest at https://gwens-nest.com/hard-boiled-egg-recipe/