Roasted radishes are super easy...I love these plain as a side dish or in a mix of veggies with a savory sausage thrown in for a one dish meal.
Author: Gwen
Recipe type: Sides & Veggies
Ingredients
1 bunch or bag of radishes (15-20)
1-2 Tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground pepper
Instructions
Line a baking sheet with foil or parchment paper (optional but easier clean up).
Preheat oven to 400*
Wash and remove leaves. Slice radishes into quarters.
Place quarters into a bag or bowl and toss with oil and spices.
Arrange cut sides down on a prepared baking tray.
Bake for 25-30 minutes, and stir.
Bake for a remaining 15 minutes, or until nicely browned.
Notes
For Trim Healthy Mama plan, these pair nicely with S meals, or if you want to keep them in FP mode, use only 1 tablespoon of oil and divide into 4 or more servings.
Recipe by Gwen's Nest at https://gwens-nest.com/roasted-radishes-a-low-carb-potato-sub/