Chilled Strawberry Soup Recipe
Author: Gwen
Recipe type: Appetizers & Snacks
Serves: 5 cups
- 1 lb. strawberries or 4 cups fresh or frozen whole berries, hulled
- 1½ cups heavy cream *or* DF option- use coconut creamer
- 1½ cups almond milk
- ½ cup plain Greek style yogurt *or* DF option- sub coconut yogurt or full fat coconut cream
- 1½ to 2 Tablespoons of Sweet Blend or Truvia or 6-8 packets of sweetener of your choice
- pinch of salt
- 1 tsp vanilla extract, or hazelnut extract, *or* one drop of good quality orange essential oil, optional
- Place all ingredients in a blender & blend until smooth & creamy.
- Taste and adjust sweetness and flavors.
- Chill for at least an hour, or overnight.
- Serve in chilled bowls with fresh berries as garnish.
Recipe by Gwen's Nest at https://gwens-nest.com/chilled-strawberry-soup-recipe/
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