Notes: Your yields may vary. My molds made 4 ice cream bars. I figured the nutrition data for each bar to be:
ice cream only- 22 fats and <2 carb w/o cherries added or <3 carbs each with cherries
chocolate coating- 15 fats and ½ carb per bar.
So each chocolate covered bar is 37 grams of fat and about 3 carbs with cherry pieces or 2 carbs without.
I poured the rest of the chocolate coating into a candy mold and chilled it. I used about ⅔ of the batch for coating the ice cream. I will either eat the leftovers as candy or melt them back down to make homemade magic shell.
This recipe is *not* low calorie, but it is low carb and sugar free. On the Trim Healthy Mama plan, it would be a heavy S recipe.