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EASIEST ever Spaghetti Sauce Recipe
 
 
Three ingredients, one jar, and a few shakes makes a very yummy spaghetti sauce! The recipe is made with one 15 ounce can of tomato sauce. If you want the equivalent of a full jar of pasta sauce, then double the recipe.
Author:
Serves: 1½ cups
Ingredients
  • 1 15 oz. can of good quality tomato sauce
  • ½ to 1 teaspoon of Italian or Greek seasoning blend (I love & use the recipe on my blog)
  • ½ teaspoon garlic powder
  • 2 Tablespoons powdered or finely chopped parmesan cheese, optional
  • salt & pepper to taste, optional
Instructions
  1. Add all ingredients to a glass jar or bowl.
  2. Add lid and shake to blend, or stir until well blended.
  3. Taste and adjust seasonings.
  4. Cheese, hot pepper flakes, mushroom cubes, browned meat, etc. can be added to create any flavors you prefer.
Notes
THM type: FP
If you're watching sugar/carb intake:
The Kirkland's Organic brand I use has 35 total carbs for the can with 7 fibers, so 28 net carbs for the entire can. Or 4 net carbs per ¼ cup serving.

No sugar added tomato sauce on the other hand contain around 30 carbs and 15 fibers, which is 15 carbs for the whole can, and around 2 carbs per serving.

For the total can, no-sugar is 165 vs 175 calories. All things being equal, that means there's a little over ½ of a teaspoon of sugar added to the Kirkland's brand that I use. That's around 2.3 grams of carbs, or 10 calories worth in the *whole can*. This adds zero carbs per serving and about 1.4 calories per serving. The rest are the naturally occurring sugars in the tomatoes. I can live with that. But if you're super careful with sugar then look for a sauce that doesn't have sugar added.
Nutrition Information
Serving size: ¼ c. Calories: 25 Fat: 0 Carbohydrates: 5 Sugar: 3* Fiber: 1 Protein: 1
Recipe by Gwen's Nest at https://gwens-nest.com/easiest-ever-spaghetti-sauce-recipe/