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Gingerbread Cookie Milkshake
This yummy spicy milkshake is a seasonal treat that's good any time of year. It's based on the flavors of a gingerbread spice cookie, and it's sugar free and packed with protein! To get the Cookie Crumble recipe, head over tho the post on my website and subscribe.
Recipe type: Dessert
  • ½ cup low fat cottage cheese (I love Daisy 2%)
  • ⅛ teaspoon baking soda
  • 3 tablespoons Sweet Brown Sugar Sub
  • 1/32 teaspoon stevia extract, aka 1 "doonk"
  • 1 teaspoon to 1 tablespoon powdered ginger, to taste- mine was not as strong so 1 tablespoon worked great here. If yours is fresher or stronger, start with 1 teaspoon.
  • 1 teaspoon cinnamon
  • dash of cloves and nutmeg
  • ½ teaspoon vanilla
  • 3 cups ice cubes
  • 1½ cup unsweetened almond milk
  1. Place all ingredients into your blender, and blend until smooth and creamy.
  2. Taste and adjust sweetness and spice to your liking.
  3. Garnish with stevia sweetened whipped cream, and optional gingerbread cookie crumbles.
This is a THM FP recipe if you skip the whipped cream topping. If you want to make it an S, you may sub ¼ cup of the almond milk with heavy cream or half & half.
Recipe by Gwen's Nest at https://gwens-nest.com/gingerbread-milkshake/