*or 2 tablespoons xylitol or erythritol + ⅛ teaspoon THM stevia extract
**if you don't have baking blend, you can try subbing 1½ cups of oat flour, or 1⅓ cup oat fiber, 1½ tablespoon coconut flour, 1 tablespoon almond flour, ⅛ teaspoon glucomannan, ⅛ teaspoon collagen.
Use oat flour to make this a nut and coconut free recipe!