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Instantpot BBQ Chicken Drumsticks
 
 
A delicious and quick way to enjoy dry rub barbecue chicken legs!
Author:
Ingredients
  • 2 lbs of Chicken drumsticks
Memphis Style Dry BBQ Rub
  • ¼ cup sweet paprika
  • 4½ teaspoons freshly ground black pepper
  • 1 tablespoon salt
  • 1½ teaspoons celery salt
  • 1½ teaspoons cayenne pepper
  • 1½ teaspoons garlic powder
  • 1½ teaspoons dry mustard
  • 1½ teaspoons ground cumin
Instructions
  1. Add ¾ C of water in the Instant Pot®
  2. Place the trivet inside
  3. Place the chicken drumsticks on the trivet.
  4. Close the lid tightly and close the vent.
  5. Press “POULTRY” and set the time to 20 minutes
  6. Preheat the oven to Broil.
  7. Line a cookie sheet with parchment paper.
  8. When the timer goes off, release pressure naturally, NPR.
  9. Open the lid and take out the drumsticks and coat them with the
  10. BBQ rub evenly.
  11. Place the drumsticks on the lined cookie sheet.
  12. Broil the drumsticks for 2 minutes per side or until the skin is
  13. browned. Be careful not to burn them.
  14. Serve immediately.
Recipe by Gwen's Nest at https://gwens-nest.com/bbq-chicken-drumsticks-thm-paleo-instapot-oven/