Instantpot BBQ Chicken Drumsticks
- 2 lbs of Chicken drumsticks
- ¼ cup sweet paprika
- 4½ teaspoons freshly ground black pepper
- 1 tablespoon salt
- 1½ teaspoons celery salt
- 1½ teaspoons cayenne pepper
- 1½ teaspoons garlic powder
- 1½ teaspoons dry mustard
- 1½ teaspoons ground cumin
- Add ¾ C of water in the Instant Pot®
- Place the trivet inside
- Place the chicken drumsticks on the trivet.
- Close the lid tightly and close the vent.
- Press “POULTRY” and set the time to 20 minutes
- Preheat the oven to Broil.
- Line a cookie sheet with parchment paper.
- When the timer goes off, release pressure naturally, NPR.
- Open the lid and take out the drumsticks and coat them with the
- BBQ rub evenly.
- Place the drumsticks on the lined cookie sheet.
- Broil the drumsticks for 2 minutes per side or until the skin is
- browned. Be careful not to burn them.
- Serve immediately.
Recipe by Gwen's Nest at https://gwens-nest.com/bbq-chicken-drumsticks-thm-paleo-instapot-oven/
3.5.3208