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Low Carb Butterfinger Shake
This protein packed low carb treat is a decadent mock version of a butterfinger milkshake. It rocks my world!
Recipe type: Dessert
Serves: 2 servings
  • ½ cup 2% or nonfat cottage cheese (I like Daisy brand)
  • 1½- 2 cups ice cubes
  • 1 cup unsweetened almond milk, carton coconut milk, or cashew milk
  • 2 tablespoons natural (sugar free) peanut butter or 1 tablespoon peanut flour
  • 1 teaspoon vanilla extract
  • 2 teaspoons THM Sweet Blend (affiliate link) or 1 tablespoon Truvia or sweetener of your choice to taste
  • ½ teaspoon butterscotch (affiliate link-where I buy mine), butter, or caramel extract
  • ½ ounce stevia sweetened chocolate, or 85% dark chocolate (I use ½ of the Aldi's brand small bar) or skinny chocolate
  • 2 tablespoons coconut caramel crunch
  1. Add all ingredients *except* for chocolate and coconut to blender.
  2. Blend until smooth and creamy.
  3. In last few seconds, add in chocolate and caramel crunch.
  4. Garnish with stevia sweetened whipped cream, chocolate curls, and more crunchies.
  5. Indulge your taste buds and come leave a comment and share this recipe on Facebook. :)
Lowest carb version: Use peanut powder and Skinny Chocolate (coconut oil chocolate)
Update!: Trim Healthy Mamas, this is an S meal or snack or use half the recipe as a dessert.

To make garnish mini chocolate curls, bring chocolate to warmish room temp, and use a veggie peeler along the thin sides.
Recipe by Gwen's Nest at https://gwens-nest.com/low-carb-butterfinger-shake/