Covering Smushy Desserts

I made this lovely banana pudding for an event, and I didn’t want to mess up the whipped cream with plastic wrap.  What to do?  Mom used to use toothpicks, but those just poke holes right through the plastic wrap. But wait!  I remembered these little flag picks that I found last year at the 90% off Hobby Lobby sale…they’ll work perfectly to hold the plastic wrap off of the whipped cream!
I’ve also used the cute little beach umbrellas with great success.And instead of plastic wrap, I’ve become pretty partial to Press-n-Seal.


Voila!  Pretty Puddin’

Do you enjoy good kitchen tips?  Then head over to Tammy’s Recipes on Tuesdays, to find more great kitchen tips like this one!

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