If you haven’t yet gotten your hands on a copy of Briana Thomas’ new cookbook, Necessary Food, it’s a must have if you enjoy low glycemic cooking. Briana was kind enough to send me a copy of her cookbook to review, and I am thrilled with what she’s created!
While I can’t really name the *exact* eating plans in this post that the cookbook works with, I’ll give you three guesses, and your last two don’t count. 🙂 But I can give you a hint: The recipes all work with one of MY favorite eating plans. 😉 If you want to know, you can ask me about specific plans in the comments.
All of the recipes are refined sugar free, and free of white flour…most are naturally gluten free. Briana went to great lengths to make the cookbook user friendly and gorgeous. It’s full color, and almost every recipe is pictured.
The hardbound covers are spiral bound, which allows you to open the book all the way out flat while using it. I sat and just drooled over her recipes for over an hour the night I got it in the mail. It’s like having a beautiful, bound copy of her entire blog right in your hands!
And speaking of recipes, there are LOADS of them in here. Each section is marked with a different color, so you can easily flip to the purple dessert section and land right on it every time. She also includes extensive indexing in the back to make it very simple to find the recipe that you want, even if you can’t remember the exact name.
Every section begins with a very helpful index page, so you can easily check out the entire lineup when you land in the breakfast section.
I also love that she’s created a landing page right on her website for future book updates or corrections, should the need arise. VERY helpful!
Easy Low Glycemic Fueling
Briana created a labeling system and each and every recipe is marked according to what type of fuel it is. Healthy Fats? Check. Healthy Carbs (lower fat)? Check! WIth five categories of fuel types, she’s got you covered if you are committed to separating fuels in your eating plan. And beyond just clearly labeling EVERY recipe in the book, she’s even included a WHOLE index sorted by fuel type. So you can put together a weekly menu straight from that section if you need inspiration!
Variety is the Spice of Life
Briana is from a Mennonite heritage, so she’s got an impressive lineup of really good food. Some of the recipes she shares are directly inspired by favorites within her community. Some of them are things I was not familiar with, but look very appealing…like the Amish Peanut Butter Spread (p.418) that I want to try out. Briana is also a southern girl like me, and obviously enjoys a variety of foods…it definitely shows up in this cookbook. You’ll find everything from the southern classic fried okra, to Thai inspired soups and back again. No matter what your taste, you won’t get bored or run out of ideas!
I also love that Necessary Food is at heart a family cookbook, with meals sized for families of 4-6, but she also features many single or double serving treats as well, making it a very versatile cookbook even for single or smaller families.
Notes and Quotes
One of my favorite features of the cookbook was the very helpful Ingredients and Baking Tips section in the front of the cookbook. Here, you’ll find lots of helpful and succinct tips and charts showing exactly what ingredients and brands Briana used to create her recipes, and many very helpful tips if you’re new to the world of low glycemic baking.
She also includes tips throughout the cookbook to help you get better results…which I love because I’m a tip junkie! 🙂 I really appreciate that Briana straight up tells you that she likes food on the less sweet side. That’s super helpful in knowing how to tweak when making her recipes fit for my family’s tastes.
Honest Critique
And of course, I always offer my honest opinion of products I review, so I’m including the few things that I would tweak. Briana included a variety of quotes, proverbs, and Bible verses through the text. Some of them are cute, and others seem a little awkward for a cookbook or are in a hard to read font. There are also over a dozen recipes named after Briana, which tickles me…I half expected to find Briana Sausages in the book. As a blogger, I would have liked to have seen more “inspired by” credit given, but that’s just a courtesy preference on my part.
Where to Buy Necessary Food
I tried out Briana’s Blueberry Baked Oatmeal on page 31, and we all loved it. I doubled the recipe for a 9×18 pan, and had easy, heat and eat breakfasts all week long.
All in all, this is a GORGEOUS cookbook, and one I’m delighted to have in my collection. I’ll be referencing it often, and probably thumbing through it just for fun to enjoy her gorgeous photos. Thank you, Briana! Well done, girl!
You can find Necessary Food on Amazon (my affiliate link)
You can find out more about Necessary Food here, and order a copy of your own from Briana’s site if you don’t already have one. Necessary Food is very reasonably priced and she even offers some international distribution options.
Necessary food is a great quality cookbook that I’m going to enjoy for years to come!
If you already own a copy, please tell me below what your favorite recipe is…I can’t decide what to try next!
Southern Gal says
I love her recipes. I don’t have the cookbook yet, but I love her peanut butter milkshake and her pumpkin spice French toast in a bowl from her blog.
Jean says
Just got the cookbook a couple of weeks ago. I made Briana’s Baking Mix and so far I have just made the pancakes, but this weekend I plan on making a few other things like some of the desserts, soups and muffins.
Crystal Conrad-Kauffman says
Jashbrown Breakfast pg 24! YUMMY!
Diane Johnson says
I received a copy of Necessary Food for my birthday. My husband also bought us an ice cream freezer last month. I’ve made the basic ice cream recipe three times already. There are several others we tried, but this is our favorite…. so far.
Cynthia says
I love her Detox Porridge. I have to cook it longer as my microwave is getting ready to die
Michelelynne says
I have it and LOVE it! Aside from the fact that the recipes are amazing, it is so well though out — everything you would want in a cookbook. Love the spiral binding and the gorgeous pictures!
Emily M says
Are most of the recipes full of “special ingredients” such as gluccomannan (sp?) like our favorite eating plan sometimes calls for?
Gwen Brown says
There are some special ingredients. I opt for xanthan gum, which is available at the grocery store…thus not so special. 😉
Jessidot says
My favorite so far is definitely the Buttery Poppy Seed Chicken Casserole on p 56! It’s super easy, too, especially if you already have the chicken cooked. I’ve made it several times, and almost everyone eats seconds or thirds. Thanks for the review!
Faith says
I love, love, love the Creamy Chicken Enchiladas (on page 61). Everybody that tried it absolutely loved it!
Sarah T says
It is a wonderful cookbook! All the recipes I have tried have all been delicious. So far I have tried
Poppy Seed ham and swiss wraps
Fried berry cream cheese tacos
Pinapple Chicken
Sour cream cornbread
Mashed caulitoes
Rhubarb custard bars
Love them all!!
Randi Stellar says
I just got it in the mail yesterday, and spent 2 hours flipping through it reading almost every recipe. I’m excited to try a lot of the soup recipes. I agree with your review on the book, especially about all the Bible verses. A few here and there mixed in with inspirational quotes from other famous people (Mother Theresa, MLK, Gandhi would have been more appropriate.) But over all a great job Brianna.
Heidi isaac says
I ordered this book as a birthday gift to me, best birthday gift ever! I agree with you about how well indexed it is, and I love the pictures!
Destiny R. says
I am dairy free and asked her if the recipes were mostly dairy. She said they were but her next book she would take into account us lactose intolerant people and have more DF meals available. What do you think Gwen? I’m sure the ice creams are dairy, but do you think I would benefit from the meals? I eat very small amounts of cheese. Like 1 or 2 per week. I do eat greek yogurt with no problem. Am I missing out by not getting this book?
Joyce says
So in other words this cookbook goes with THM????
Gwen Brown says
Yep! But THM is pretty picky about what they will allow bloggers to say. So. There you have it.
joyce says
Ok Gwen….I just got the book.
Can you help me here
Healthy fats is an S
Foundation fats are also?
Healthy carbs is an E
Low carb/low fat are fuel pulls
Healthy carbs/healthy fats are crossovers?
Or S helpers?
I love the cookbook and mainly because I need some fresh ideas. So I want to make sure I got these terms down.
Thanks Gwen!!
Mary-Ann says
Foundation Fats are Deep S and Healthy Carbs/Healthy Fats are Crossover 🙂
Ann Bailey says
The Peppermint Cheesecake. Mmm.
Stephanie says
My faves I have tried so far are the one skillet cilantro chicken meal (page 70) and the peanuts caramel fat bombs (page 303)!!
Janice says
I love this cookbook!