A big thanks to all of the THM bloggers that make Trim Healthy Tuesday so fun! Your comments and clicks really make their day! And the linked up recipe with the top clicks will be featured here next week.
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Here are my top 3 posts from last week:
(click to open them in a new window)
Lemon Cranberry Pecan Muffins [S]
Tips on Fooled Ya Pizza Crust [S]
Love-Ly Valentine’s Day Cupcakes [S]]
The post from last week with the most visits was this one.
Good Girl Moonshine Variations [FP]
*drool*
And now for this weeks Trim Healthy Tuesday Posts!
Bloggers: please see updated posting guidelines here.
Thanks so much for joining me on Trim Healthy Tuesdays!
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Bloggers, wanna link up? We want to see your posts! See the little blue “Add Your Link” box just above? CLICK IT if you want to add your Trim Healthy Mama link to this post!
Psst…the Name blank means the name of your recipe or blog post. And you’re welcome, because I’ve already screwed that up nicely myself.
NOTE: Please review the Trim Healthy Tuesday linking guidelines here and be sure to backlink to this post when linking up: http://wp.me/p4hfZb-Un
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Such a good idea about using celery for a teething baby… I used cold carrots with my first… but I may try the celery this go around. Happy Belated birthday too!
What a great way to keep celery ready to eat but fresh too! Thanks! I’m super excited about my post last week being the one with the most visits, how fun!
Blessings to you,
Rashel
So glad to link up today! 🙂
Welcome, Kelly!
A quick tip I learned while working as cook at a camp: sometimes celery seems limp because pockets of liquid inside freeze because it gets TOO cold. If you have limp celery, try letting it warm just a tad and it should firm up. 🙂
I actually started doing this a few months ago. Jars are a great way to store green pepper sticks as well. It is amazing how much longer veggies keep after washing and putting in the jar in water.
How long will they stay good like this?
About a week, depending on how fresh it was coming home from the store. 🙂
Do you store them with the lid on or off??
Lid on. 🙂
Thanks
Uncut celery will last A LONG time wrapped in aluminum foil. I’ve been very surprised how long I’ve had a stalk in my fridge without it going bad.
Cool! Thanks for sharing that tip!
celery will keep fresh indefinitely if you wrap it tightly with aluminum foil. Remove it from the plastic bag it comes in and dry it as much as you can with paper towels then wrap it tight with foil. I wrap it in two large pieces.
I can save celery for as much as six weeks by ,not washing it when I get home from the grocery store,instead wrap it completely inpaper towels and then completely in foil.Use as needed.