Banana Cream Cake recipe today. Y’all. This is SO fantastic. Now, you KNOW that I’m a Trim Healthy Mama at heart, but I promise you that this morsel from heaven is on plan, and approved by Pearl. If you’ve missed nanners on THM, then you’re gonna LOVE this!
This recipe gave me fits at first. I tweaked and tweaked to try to make this more like banana bread, but it was just so light and fluffy…it was not cooperating. Then my family informed me that they liked it MORE than banana bread. It’s more like a cupcake or delicate cake consistency: so banana cream cake it is. This is a single serving E recipe…perfect for a dessert or even as part of an E breakfast.
The whole serving contains only 11 net carbs, and uses just 2 T (plus a few garnish slices) of banana. A VERY responsible way to enjoy a baked banana goodie on THM. Plus, it’s gluten free (if you use GF oats) and sugar free. But your taste buds will never know.
Still nervous about enjoying bananas? Check out this great post about bananas and THM and a yummy Going Bananas Shake Recipe by Jennifer over at Home With a Purpose.
Click here for the printable banana cream cake recipe; it is posted over on the Grain Mill Wagon this week.