Here are my top 3 posts from last week:
(click to open them in a new window)
Simple Starter Menu for One
Crockpot Buffalo Chicken Tacos [FP/S]
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Caprese Quesadilla [S]
Trim Healthy Almond Joy Bites [S]
And now for this weeks Trim Healthy Tuesday Posts!
Please see updated posting guidelines below the linky.
Thanks so much for joining Stacy & I on Trim Healthy Tuesdays!
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See the little blue “Add Your Link” box just above? CLICK IT if you want to add your Trim Healthy Mama link to this post…we want to see it!
Psst…the Name blank means the name of your recipe or blog post. And you’re welcome, because I’ve already screwed that up nicely myself.
Trim Healthy Tuesday Linked Posts Guidelines
- Accepted post topics will be: Trim Healthy Mama related recipes, kitchen tips, weekly menu, ‘how to’ articles, or exercise tips, and MODEST before and after photos may be attached to any of the above. Please do not link personal progress reports or non-THM recipes.
- You may post links from YOUR blog to recipes that are Trim Healthy Mama friendly. They can be S (satisfying), E (energizing), FP (Fuel Pull), or Crossovers. Please note which of these categories your recipe falls under. Nutrition information for your recipe is helpful, but not mandatory.
- Please respect the copyright of the book, and do not post recipes from the Trim Healthy Mama book on your blog. You MAY post recipes that you’ve changed up to make your own, but nothing verbatim from the book.
- Please link your post back to one of the hosting blogs above: Gwen’s Nest or Stacy Makes Cents. Your link will show up on both blogs! DO NOT LINK TO THE HOMEPAGE – instead link directly to this Trim Healthy Tuesday post: https://gwens-nest.com/?p=2867
- Please post no more than 3 links each week.
- Post new links from your blog each week – do not post the same link each week.
- You may include recipes with “Splenda” and other similar products or foods that are considered “compromise foods”, but please note that in the recipe, and either make them optional or offer substitutions for on plan items if possible. Please do not use ingredients that are off plan…like white potatoes.
- No giveaways or advertising-only type posts are allowed. You may post about cookbooks that you like and you may include affiliate links, but the post MUST be THM friendly. Example – posting about an eCookbook that you like is acceptable when telling how it can help with THM. Posting about a cookbook just so you can sell it is NOT acceptable.
- Any post that does not meet the guidelines outlined above will be considered Spam and will be deleted.
- Though it’s not required, it would be polite if you would link directly to the Trim Healthy Mama website in each of your posts – they’ve done so much to help us all, and we’d like to increase their traffic. www.trimhealthymama.com
- For help with determining where your recipes fall, visit Gwen’s THM Quick Start Guide.
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Sourdough Pancakes are Annie’s FAVORITE! 🙂 And yes, blog the syrup. And no, I’m not naughty. 😉
Yes Ma’am! 🙂
What a great idea!
Would this still work (low carb-wise) if you don’t let it sit overnight? I know that the sitting out further reduces the carbs, but wouldn’t the sourdough starter “cancel” it out? (wishful thinking) I’m just thinking for times that I forget to plan ahead, or for now when I want to try this! 🙂
Because you’re adding the extra flour, you do want to go overnight with the sourdough blend. You may play with using rye or oat flours instead if you want to try it last minute, as those don’t need to be cultured to be slow glycemic.
Great ideas!
I did wait and make it the next day…this recipe is definitely a new favorite.
Are you planning on doing sourdough pizza crusts for a future post?
I’m planning a few more fun things with the sourdough! 🙂
Oh no – I just realized I linked to the wrong post this morning 🙁 Link is fixed, and so glad you liked the starter menu from last week!
Can I use pre-ground flour? I don’t have a seed mill. Suggestions for what type? Just standard whole wheat flour?
You can use regular store bought whole wheat flour…that will work just fine. It’s what I did for years. Using whole wheat is going to make a dense bread that we prefer as foccacia or pizza crust. You can use up to 2 cups of white flour to lighten it some.
Call me a fool, but I can’t see the recipe here?
There is a photo that says “Click Here for the recipe” just before the Trim Healthy Tuesday banner. 🙂 The printable is over on the Grain Mill Blog for a challenge I was doing with them.
(and you’re not a fool, nor the first person who has asked) ♥ I added a text link too above the photo in case that helps.
What gluten free flour or blend of flours would both taste good AND be lower glycemic?
I have a thriving sourdough starter that is from white AP flour. Can I make these pancakes with white whole wheat flour and would it still okay for THM?
You’ll want to gradually convert it over to whole wheat. I think so long as your final recipe is less than 1/3 white flour it would be fine the first time around, and just start adding in whole wheat from here on out. 🙂
I made these and the overnight mixed looked fine. Once I added the other ingredients the mix was watery and the pancakes were flat. What did I do wrong? Only thing I changed was using coconut milk instead of almond milk, because that was what I had on hand. I used spelt flour which is what I normal use for pancakes. Help?!
The baking powder is what gives them rise…the milk changes shouldn’t have affected anything. Maybe try a little less liquid next time? I’ve not made them with spelt.
I’m trying to start with sourdough starter and am trying to figure out what sourdough recipes are thm compliant E’s without being crossovers due to amount of oil or butter in the recipe. Has anyone done a roundup of recipes or an explanation somewhere? I am so confused about which recipes are ok… Thanks!
This is a great idea! I’ll check with the other bloggers to see if anyone has done this yet. 🙂