Berry Breakfast Cake is a quick E breakfast treat, and I’m excited to share it with you this Trim Healthy Tuesday! I love to mix this up for Friday’s breakfast, and then we eat the leftovers as a convenient and fast treat on Sunday morning. It’s delicious topped with lemon yogurt, or a little fat free Redi Whip…and of course, the berry syrup is a favorite here too.
This is one of the first recipes that I’ve made with my new Wondermill, and the texture of the oat flour was just light and fluffy and wonderful! 
My tummy thanks me for adding in a little more protein…especially on Sundays when lunch is a little more delayed that usual. 
If you enjoy the crunch of erythritol or xylitol, I like to toss a couple teaspoons on top before baking. 
This is one of my favorite weekend EASY E breakfasts! You can use all blueberry, but I really love the mixed berries with this oat breakfast cake.
You’ll find the printable recipe for my Berry Breakfast Cake over here at the Grain Mill Wagon blog!
Stacy is making blueberry fritters today for Trim Healthy Tuesday…sounds scrumptious!
Pinned as fast as I could get to my pin button. We LOVE breakfast cake!
You MIGHT have been my breakfast cake inspiration! 🙂
Well….who knew?! 🙂
I have the same mill as you…I never thought of trying to grind oats in there! Thanks for the tip
I think groats would be easier to maneuver down the chute, but these worked nicely if I stirred them a bit as they went down.
Can you make oat flour from oat groats and it still be on plan and work the same in the recipe? I have a nutrimill but I can’t mill rolled oats in it.
Definitely! That works probably better than my version. 🙂
This looks SO YUMMY!!! Did you measure the flour after it was ground? that is how I’m reading the recipe, but wanted to check…thank you.
Yes! I measured the flour. I ground the whole container, and just saved the leftover flour for another recipe.
thank you. This is in my To Try list! =)
OOOHHH Cake!!!
Yes! The breakfast of champions!
Link to recipe does not work.
Hi Grace,
The Grain Mill Wagon blog was down yesterday for a bit, but it’s back up and running. Sorry about that!
Okay so its an E breakfast, even with using whole eggs?
Since it’s such a small amount of fat spread over so many servings, it works. 🙂
So…where is the actual recipe?
There is a link at the bottom of the post to a printable that I did as a guest blogger on the Grain Mill…I added a bigger button so you can find it easier. 🙂
I was just wondering if something has changed with your site. I have always loved the content but today when I was trying to view the berry cake recipe the page was pretty much filled with ads. Is this part of your page now? Thanks
Hi Shiann,
I have remodeled recently and have a few ads on the sidebar as well as lots of other post links from my site. I have always had some ads but recently made some changes. Are you viewing on a mobile device or computer? I’m interested in your feedback and don’t want my site to be to ‘blingy’. 🙂 I can adjust things if it’s obnoxious.
ACK! I just looked on my phone, and it’s awful. I’m so sorry! I’ll have my ad folks clean that way up. I’m so sorry!