Low carb Cinnamon Dippers are so yummy, and perfect for keeping your holiday appetizers low carb and your waistline trim. It’s also the answer to Kathryn’s request for a good alternative to enjoying this low carb cookie dough dip recipe.
The Cinnamon Dippers are a Fuel Pull on the Trim Healthy Mama plan, which means that you can enjoy a nice stash of these with S, E, or Fuel Pull toppings. How’s that for versatile! And my very favorite part is how easy these are to make.
I start with 2-3 Joseph’s Lavash breads, or Aldi’s low carb flatbreads, and cut them into a nice dipping strip shape with a sharp knife. Lay them out on a pan, and brush with a tiny bit of melted butter.
We like our cinnamon-sugar [free] mix to be pretty cinnamon-y, so I do about a half and half mix. If you enjoy it sweeter, try 2 T. of erythritol, xylitol, Truvia, or sugar free sweetener of your choice to a salt shaker, and add about a T of cinnamon. Shake to blend, and then top your dipping strips with the mix.
I baked these at 350* for about 8 minutes to get a nice golden brown and crispy chip. 
Perfect for doing this…
This is just a vehicle for all manner of deliciousness! You should try these today…
and be sure to pin this:
And print this:
- 2-3 low carb lavash or flatbreads*
- 1 tsp. melted butter
- 2 Tbs. erythritol, xylitol, or Truvia from the canister
- 1-2 Tbs. ground cinnamon
- Cut each flatbread into 16 pieces with a sharp knife by cutting into 4 equal strips, and then cut each strip into 4 equal pieces. You may stack the flatbread up and cut them all at once to save time.
- Lay crisps out on a baking sheet, and preheat the oven to 350*
- Brush crisps with a very small amount of melted butter to help the sugar [free] cinnamon mix stick.
- Blend cinnamon and sugar, adjusting the ratio to your liking. I like to blend them in a salt shaker or spice jar.
- Coat the crisps in a nice layer of cinnamon-'sugar'
- Bake for 8-10 minutes, until a nice golden brown. They will continue to crisp up as they cool.
- Dip and enjoy!
I’m a little bit lonely this week on Trim Healthy Tuesday, as Stacy is working on something new over at Stacy Makes Cents. The great news is that Stacy AND Trim Healthy Tuesdays are both working toward some wonderful changes over the next month. Trim Healthy Tuesday is still going to continue. So stick around, and I’ll keep you posted!
In the mean time, please enjoy, link up, and don’t let me be lonely over here on Trim Healthy Tuesdays!
Rashel says
October 22, 2013 at 12:06 PMThank you for hosting each week. Even when I can’t link up, I enjoy reading others links and your recipes as well!
Blessings,
Rashel
Its_Gwen says
October 22, 2013 at 2:57 PMThank you, Rashel! I really enjoy THT link up posts too…so many fun things to try!
Shayna says
October 22, 2013 at 12:06 PMyummy, been looking for something crispy and sweet. what is the amazing looking dip pictured with them?
Its_Gwen says
October 22, 2013 at 2:57 PMIt’s Low Carb Cookie Dough dip! 🙂
https://gwens-nest.com/family-favorite-recipes/low-carb-cookie-dough-dip/
Natalie says
October 22, 2013 at 12:12 PMCan you post the recipe for the dip pictured too? I love sweet dips like that. The crackers look delicious!
Its_Gwen says
October 22, 2013 at 2:56 PMHi Natalie! Sure thing…it’s linked in the first paragraph, but here it is again:
https://gwens-nest.com/family-favorite-recipes/low-carb-cookie-dough-dip/
Anne Hartmann says
October 22, 2013 at 2:11 PMI’d like to try this recipe, but here in Germany you cannot buy low carb lavash or flatbread. Soo sad!
Its_Gwen says
October 22, 2013 at 2:55 PMDo you have an Aldi’s nearby? I wonder if they
would carry it if you asked?
I’ll keep looking for a homemade version. 🙂
Amanda says
October 22, 2013 at 2:24 PMMy gosh, this sounds awesome! I love recipes in which the first ingredient is packaged, processed food!
Its_Gwen says
October 22, 2013 at 2:54 PMHahaha! Well, it’s not purist approved, but it’s quick and it gets the job done. 😉
vickie says
October 22, 2013 at 7:18 PMOh this looks so delicious. Great party food. Thanks for hosting
Rachel Keeth // Lavender&Honey says
October 23, 2013 at 2:40 PMThank you, Gwen, for hosting this and for sharing my pie recipe this week! I hope that those who try it enjoy it as much as I did.
Rebekah says
November 5, 2013 at 3:24 PMI have been looking for Aldi’s low carb flatbread but I cant seem to find it. Does it say low carb?? They only had two kinds at my local store, a whole wheat version and a regular one.
Its_Gwen says
November 9, 2013 at 10:59 PMIt’s a high fiber, whole grain flatbread. The numbers are on par with Joseph’s I believe.
Erica says
February 10, 2014 at 6:37 PMThink low carb tortillas would work ok?
Krista says
March 2, 2015 at 11:29 PMThank you for all of your yummy delicious recipes! Man, I so appreciate them! 🙂 I just have one question about this one though, how in the world do you spread ONE TEASPOON of butter over all these pieces! lol I feel like I need a spray bottle!?!? lol 😉 TIA!
Gwen Brown says
March 2, 2015 at 11:36 PMIt’s one teaspoon of butter per serving to keep you in FP mode. 🙂 You can switch and use egg whites if you want, but butter is yummier. I just use a brush and spread it thin!
Judy says
February 22, 2016 at 2:49 PMBeware, mine burnt to a crisp at 350 for eight min, try 3 or 4 min first, now I have to go find more lavish bread before I can have the cookie dip! I WILL get this right, lol
Gwen Brown says
February 22, 2016 at 4:34 PMAh…pan color can definitely affect this. I baked on white parchment. Darker pans heat up a lot faster. You’ll want to watch them!
Mandy says
July 26, 2016 at 12:36 PMSo can I eat the entire piece of lavash bread and all of the cookie dough dip in one sitting?
Gwen Brown says
August 20, 2016 at 3:24 PMHa! Probably not a great idea, since the entire piece of lavash is a little more carbs than what you’d want with an S snack. I’d stick to half. 🙂 But on the bring side: your snack for later is already made!
Laurel says
January 11, 2017 at 12:14 PMHow long can the Cinnamon dippers be stored? Does it make a difference if they are refrigerated or not for longer storage? I need a snack I can make ahead and easily take with me on a long summer trip that includes a conference where I won’t easily have access to refrigerated snacks.
Gwen Brown says
January 15, 2017 at 10:50 PMI store them in a sealed, dry container at room temp for extended periods. 🙂 I’d feel comfortable taking them on a trip as a snack!