This sugar free syrup recipe is a weekly staple in my kitchen. This completely guilt-free sweet, tangy, berry goodness tops my Greek yogurt snacks; my pancakes; my lovely muffin creations from the recipes in Trim Healthy Mama (book review here). And it does not stick to the muffin tops, if you get my drift….
Tzatziki Sauce Recipe
So, you need a tzatziki sauce recipe to go with your Greek burger, which is already sizzling away to perfection on the grill. I’ve got you covered! My version of traditional Tzatziki sauce is based on this recipe. Which is supposedly the best, and most authentic recipe from a real Greek Grandma. Sold! I’m just…
Greek Spice Blend Recipe
Behold the Greek spice blend recipe of destiny. I know this is technically “cheat” blogging, since this is the first recipe I ever posted on my blog here, but the photographs were SO awful, that I went back and added some decent pictures. The Greek dressing recipe deserves decent pictures. It is life-changing. If you’ve…
Concentrated Cream of Mushroom Soup Cubes
My kitchen tip for today is creating flavor cubes that allow me to very quickly whip up recipes that use cream of mushroom soup. Not only is is WAY less expensive than using canned soups, but it’s a big space saver as well. Twelve “soup starter cubes” take up very little space in the freezer!…
Ranch Dressing Recipe & Mix
A good ranch dressing recipe is something every home cook should have in her recipe box. This is the one I have in my box. And it is GOOD! It’s is a ‘bulk’ recipe, so you’re making up a big batch that can be used as a seasoning in many other foods, as well…
Dill Pickle Coleslaw Recipe
I don’t love coleslaw, but this dill pickle coleslaw recipe is *GOOD*. My kids even like it! It’s tart and twangy and pickle-ish. It’s the perfect side dish for summer eatin’…brilliant with BBQ, delicious on chili dogs, and yummy on fish tacos.This is what you’ll need to make it: Cabbage (or pre-cut coleslaw mix), onion,…
Garlic Chicken Recipe
Of all the garlic chicken recipes out there, this is my favorite. But you should know three things. First, I confess that I have never, ever have used anywhere close to 40 cloves in this dish, and it always turns out fantastic. Second, this is awesome…if you have never tasted roasted garlic, then you’re majorly missing…
White Gazpacho Recipe
It is so stinkin’ hot here. This White Gazpacho recipe is the only thing that sounded edible for lunch, so I whipped up a batch, and basked in the creamy, chilled cucumber goodness. I am not usually a fan of cold soups…tomato based gazpacho soups somehow feel like eating blended salsa to me. Without the…